Hindustan Thermostatics Private Limited

An Cheese butyrometer is a device used to measure the fat content in Cheese. It consists of

a glass tube that is graduated in percentage units, and is calibrated according to ISO

standards. The fat content is determined by measuring the amount of fat in the scale, higher

the fat content, the higher the position of the seprated content in the graduated tube.

The Cheese butyrometer is commonly used in dairy industry and Cheese processing plants

to monitor the quality and composition of Cheese. It helps in determining the appropriate

amount of cream or butterfat to be added or removed from the Cheese during processing,

and also helps in assessing the overall Cheese quality.

MATERIAL : Made of Borosilicate 3.3 Glass for acidic resistance.

SCALE PRINTING : Measuring scale is printed with silver nitrate amber colour for acid and alkali resistance.

VOLUME TO BE USED : Suitable for testing of 3 gm Cheese by weighing method.

(With 16 holes perforated glass cup)

LEAST COUNT : It can measure smallest value upto 0.1

CONSTRUCTION : Precisesd both end opening for rubber stopper and cleaning.

A Skim Milk butyrometer is a device used to measure the fat content in milk. It consists of a glass tube that is graduated in percentage units, and is calibrated according to ISO standards. The fat content is determined by measuring the amount of fat in the scale, higher the fat content, the higher the position of the seprated content in the graduated tube.

The Skim Milk butyrometer is commonly used in dairy industry and milk processing plants to

monitor the quality and composition of butter. It helps in determining the appropriate amount

of cream or butterfat to be added or removed from the milk during processing, and also helps

in assessing the overall butter quality.

MATERIAL : Made of Borosilicate 3.3 Glass for acidic resistance.

SCALE PRINTING : Measuring scale is printed with silver nitrate amber colour for acid and alkali resistance.

VOLUME TO BE USED : Suitable for testing of 21.5 ml skim milk by volumetric method.

LEAST COUNT : It can measure smallest value upto 0.1

CONSTRUCTION : Precisesd both end opening for rubber stopper and cleaning.

A milk butyrometer is a device used to measure the fat content in milk. It consists of a glass tube that is graduated in percentage units, and is calibrated according to ISO standards. The fat content is determined by measuring the amount of fat in the scale, higher the fat content, the higher the position of the seprated content in the graduated tube.

The milk butyrometer is commonly used in dairy industry and milk processing plants to monitor the quality and composition of milk. It helps in determining the appropriate amount of cream or butterfat to be added or removed from the milk during processing, and also helps in assessing the overall milk quality.

The milk butyrometer is commonly used in dairy industry and milk processing plants to monitor the quality and composition of milk. It helps in determining the appropriate amount of cream or butterfat to be added or removed from the milk during processing, and also helps in assessing the overall milk quality.

Material

Made of Borosilicate 3.3 glass for acidic resistance.

Scale Printing

Measuring scale is printed with silver nitrate amber colour for acid and alkali resistance.

Volume to be used

Suitable for testing of 11.00 ml milk by volumetric method.

Construction

Precisesd one end opening for lock stopper and cleaning

Least Count

It can measure smallest value upto 0.1

A milk butyrometer is a device used to measure the fat content in milk. It consists of a glass tube that is graduated in percentage units, and is calibrated according to ISO standards. The fat content is determined by measuring the amount of fat in the scale, higher the fat content, the higher the position of the seprated content in the graduated tube.

The milk butyrometer is commonly used in dairy industry and milk processing plants to monitor the quality and composition of milk. It helps in determining the appropriate amount of cream or butterfat to be added or removed from the milk during processing, and also helps in assessing the overall milk quality.

Material : Made of Borosilicate 3.3 Glass for acidic resistance.

Scale Printing : Measuring scale is printed with silver nitrate amber colour for acid and alkali resistance.

Volume to be used : Suitable for testing of 10.75 ml milk by volumetric method.

Construction : Precisesd one end opening for lock stopper and cleaning.

Least Count : It can measure smallest value upto 0.1

An Ice cream butyrometer is a device used to measure the fat content in Ice cream. It consists of a glass tube that is graduated in percentage units, and is calibrated according to ISO standards. The fat content is determined by measuring the amount of fat in the scale, higher the fat content, the higher the position of the seprated content in the graduated tube.

The Ice cream butyrometer is commonly used in dairy industry and Ice cream processing plants to monitor the quality and composition of Ice cream. It helps in determining the appropriate amount of Ice cream or butterfat to be added or removed from the Ice cream during processing, and also helps in assessing the overall Ice cream quality.

Material : Made of Borosilicate 3.3 Glass for acidic resistance.

Scale Printing : Measuring scale is printed with silver nitrate amber colour for acid and alkali resistance.

Volume to be used : Suitable for testing of 5 gm of ice cream or chocolate by volumetric method.

Construction : Precisesd one end opening for lock stopper and cleaning.

Least Count : It can measure smallest value upto 0.1

A butter butyrometer is a device used to measure the fat content in butter. It consists of a glass tube that is graduated in percentage units, and is calibrated according to ISO standards. The fat content is determined by measuring the amount of fat in the scale, higher the fat content, the higher the position of the seprated content in the graduated tube.

The butter butyrometer is commonly used in dairy industry and butter processing plants to

monitor the quality and composition of butter. It helps in determining the appropriate amount

of cream or butterfat to be added or removed from the milk during processing, and also helps

in assessing the overall butter quality.

The Cream butyrometer is a device used to measure the fat content in Cream. It consists of a glass tube that is graduated in percentage units, and is calibrated according to ISO standards. The fat content is determined by measuring the amount of fat in the scale, higher the fat content, the higher the position of the seprated content in the graduated tube.

The Cream butyrometer is commonly used in dairy industry and Cream processing plants to monitor the quality and composition of Cream. It helps in determining the appropriate amount of cream or butterfat to be added or removed from the Cream during processing, and also helps in assessing the overall Cream quality.

A milk butyrometer is a device used to measure the fat content in milk. It consists of a glass

tube that is graduated in percentage units, and is calibrated according to ISO standards. The

fat content is determined by measuring the amount of fat in the scale, higher the fat content,

the higher the position of the seprated content in the graduated tube.

The milk butyrometer is commonly used in dairy industry and milk processing plants to

monitor the quality and composition of milk. It helps in determining the appropriate amount

of cream or butterfat to be added or removed from the milk during processing, and also

helps in assessing the overall milk quality.

MATERIAL : Made of Borosilicate 3.3 Glass for acidic resistance.

SCALE PRINTING : Measuring scale is printed with silver nitrate amber colour for acid and alkali resistance.

VOLUME TO BE USED : Suitable for testing of 10.75 ml milk by volumetric method.

LEAST COUNT : It can measure smallest value upto 0.1

CONSTRUCTION : Precisesd one end opening for lock stopper and cleaning.